产品简介
传统蕉叶年糕，选用优质糯米与白糖精心熬制，承袭古法工艺，以蕉叶包裹蒸制，散发淡淡清香，呈现经典纯正的传统风味。
年糕色泽晶莹透亮，口感软糯Q弹，甜味清雅不腻。无论蒸食或香煎，外层微脆、内里柔软，是新年团聚与送礼的经典之选，寓意步步高升、甜甜美满。
规格：
小（S）约220g – 250g
中（M）约330g – 350g
大（L）约530g – 550g
特大（XL）约650g – 700g
材料：
糯米、白糖、香蕉叶
✨ 古法制作 · 传统风味
✨ 清甜口感 · 不腻顺口
✨ 蕉叶清香 · 自然纯粹
✨ 节庆必备 · 寓意吉祥
Product Description
The Traditional Banana Leaf Rice Cake is crafted using premium glutinous rice and refined sugar, following a time-honoured method and wrapped in banana leaves for a subtle natural aroma.
With its glossy appearance and soft, chewy texture, it offers a clean and delicate sweetness. Perfect when steamed or pan-fried, it develops a slightly crispy exterior while remaining soft inside.
A festive favorite for celebrations and gifting, symbolising prosperity and success in the New Year.
Sizes:
S (220g – 250g)
M (330g – 350g)
L (530g – 550g)
XL (650g – 700g)
Ingredients:
Glutinous rice, sugar, banana leaf
✨ Traditional recipe · Authentic taste
✨ Light sweetness · Smooth and balanced
✨ Banana leaf aroma · Natural touch
✨ Festive favorite · Symbol of prosperity
