招牌咸肉粽 Signature Meat Dumpling

产品简介

经典传统咸肉粽，以精选糯米为基础，搭配肥瘦均衡的优质猪肉、香气浓郁的冬菇与鲜香虾米，内含绵密咸蛋黄、粉糯栗子及营养丰富的眉豆。

多种食材经慢火蒸煮，层层风味交融，口感丰富而不腻，呈现出最纯正的传统风味，是端午佳节不可或缺的经典之选。

材料：
咸蛋黄、猪肉、冬菇、虾米、眉豆/绿豆、栗子

✨ 坚持手工包制 · 无添加防腐剂  

✨ 新鲜制作 · 还原传统风味

✨ 外州配送建议选择真空包装，以保持最佳品质  

✨ 如需减少材料（如：不要虾米 / 冬菇），请在结账备注中填写。

Product Description

The Classic Traditional Savoury Rice Dumpling is crafted with premium glutinous rice and filled with a harmonious blend of tender pork, fragrant shiitake mushrooms, and savoury dried shrimp.

It is complemented with creamy salted egg yolk, soft chestnuts, and nutritious black-eyed peas.

Slowly cooked to allow the flavours to fully develop, each dumpling offers a rich aroma and well-balanced texture — a timeless delicacy that captures the essence of traditional craftsmanship.

Ingredients:
Salted egg yolk, pork, shiitake mushroom, dried shrimp, black-eyed peas/ mung bean, chestnut

✨ Handcrafted · No preservatives added  

✨ Freshly made · Authentic traditional taste

✨For delivery, vacuum packaging is recommended to ensure freshness

✨For custom requests (e.g. no shrimp / no mushroom), please leave a note at checkout.