广东腊味肉粽 Guangdong Style Lap Mei Zongzi

产品简介

广东腊味肉粽，选用优质白糯米，搭配经典广式腊味精心制作而成，呈现浓郁地道的南方风味。

内馅融合腊肉、腊肠及腊肝肠，油脂香气与咸香风味相互交融，配以咸蛋黄与虾米点缀，口感丰富且层次分明。慢火蒸煮后，米粒充分吸收腊味精华，香气扑鼻，是传统广式风味的经典之选。

材料：
糯米、腊肉、腊肠、腊肝肠、咸蛋黄、虾米

✨ 广式腊味 · 经典风味
✨ 香气浓郁 · 咸香入味
✨ 手工制作 · 传统工艺
✨ 层次丰富 · 回味无穷

Product Description

The Guangdong Style Lap Mei Zongzi is crafted with premium white glutinous rice and filled with classic Cantonese cured meats.

Featuring Chinese bacon, sausage, and liver sausage, the rich and savoury flavours are perfectly balanced with salted egg yolk and dried shrimp. Slowly steamed to allow the rice to absorb the essence of the cured meats, it delivers an aromatic and deeply satisfying taste.

Ingredients:
Glutinous rice, Chinese bacon, Chinese sausage, liver sausage, salted egg yolk, dried shrimp

✨ Cantonese cured meats · Classic flavour
✨ Rich aroma · Deeply savoury
✨ Handcrafted · Traditional preparation
✨ Layered taste · Truly satisfying