潮州双烹粽 Teochew Sweet & Savoury Dumpling

产品简介

潮州双烹粽融合咸与甜的经典风味，以精选糯米为基础，搭配腌制入味的五花肉、香气浓郁的花菇与鲜香虾米，辅以绵密咸蛋黄、粉糯栗子及细腻香甜的红豆泥。

多种食材在慢火蒸煮过程中层层交融，咸香与甜润相互衬托，口感丰富而富有层次，呈现出独特的潮州传统风味，是别具一格的经典之选。

材料：
糯米、五花肉、红豆泥、咸蛋黄、花菇

✨ 坚持手工包制 · 无添加防腐剂
✨ 新鲜制作 · 咸甜交融的独特风味
✨ 外州配送建议选择真空包装，以保持最佳品质
✨ 如需减少材料（如：不要虾米 / 花菇等），请在结账备注中填写

Product Description

The Teochew Sweet & Savoury Dumpling is a distinctive delicacy that brings together the perfect balance of savoury and sweet flavours. Made with premium glutinous rice, it is filled with marinated pork belly, fragrant mushrooms, and savoury dried shrimp, complemented with creamy salted egg yolk, soft chestnuts, and smooth red bean paste.

Slowly cooked to allow the ingredients to blend harmoniously, this dumpling delivers a rich aroma and a layered flavour profile, where savoury notes meet subtle sweetness in perfect balance — a true representation of traditional Teochew craftsmanship.

Ingredients:
Glutinous rice, pork belly, red bean paste, dried shrimp, salted egg yolk, chestnut, mushroom

✨ Handcrafted · No preservatives added
✨ Freshly made · A unique sweet and savoury balance
✨ For delivery, vacuum packaging is recommended to ensure freshness
✨ For custom requests (e.g. no shrimp / no mushroom), please leave a note at checkout