炒糯米猴头菇素粽 Vegan Hedgehog Mushroom Zongzi

产品简介

炒糯米猴头菇素粽采用传统炒糯米工艺，香气更浓，口感更具层次。

搭配猴头菇与植物蛋白食材，结合豆包与眉豆，呈现浓郁却不油腻的素食风味。米香与菌菇香交织，带来独特而满足的口感体验。

材料：
炒糯米、猴头菇、素肉碎、豆包、眉豆

✨ 炒糯米 · 香气更浓
✨ 猴头菇 · 口感丰富
✨ 传统工艺 · 风味升级
✨ 素食之选 · 满足无负担

Product Description

The Vegan Hedgehog Mushroom Zongzi is made using a traditional stir-fried glutinous rice method, enhancing both aroma and texture.

Combined with hedgehog mushroom and plant-based ingredients, it delivers a rich yet balanced flavour. The blend of grains and mushrooms creates a satisfying and savoury vegan option.

Ingredients:
Fried glutinous rice, hedgehog mushroom, vegan minced meat, soy beancurd, black-eyed peas

✨ Stir-fried rice · Enhanced aroma
✨ Mushroom texture · Rich bite
✨ Traditional method · Elevated taste
✨ Vegan option · Satisfying and light