福建花生肉粽 Fujian Style Pork Belly Bak Chang

产品简介

福建花生肉粽，精选优质糯米，搭配肥瘦相间的五花肉、大颗饱满花生及多种经典配料精心制作而成，呈现地道福建传统风味。

米粒经慢火蒸煮，充分吸收肉香与花生的自然甘香，口感软糯中带有层次，咸香浓郁却不油腻。丰富内馅包含咸蛋黄、香菇、虾米与栗子，每一口都充满满足感，是传统与美味的完美结合。

材料：
糯米、五花肉、花生、咸蛋黄、花菇、虾米、栗子

✨ 大颗花生 · 香气浓郁
✨ 手工制作 · 传统风味
✨ 真材实料 · 用心呈现
✨ 口感丰富 · 满足每一口

Product Description

The Fujian Style Pork Belly Bak Chang is made with premium glutinous rice, paired with tender pork belly, large fragrant peanuts, and a variety of classic fillings to deliver an authentic traditional taste.

Slowly steamed to perfection, the rice absorbs the rich flavours of the meat and the natural nuttiness of peanuts, resulting in a soft yet layered texture. Filled with salted egg yolk, shiitake mushrooms, dried shrimp, and chestnuts, every bite is hearty and satisfying.

Ingredients:
Glutinous rice, pork belly, peanuts, salted egg yolk, shiitake mushroom, dried shrimp, chestnut

✨ Large peanuts · Rich aroma
✨ Handcrafted · Traditional recipe
✨ Premium ingredients · Made with care
✨ Layered texture · Satisfying in every bite